Organics associated with lower cancer risk: French study
The study, published in this month’s prestigious journal JAMA Internal Medicine followed nearly 70,000 adults and found a “significant reduction” in cancer risk in high consumers of organics. Researchers found up to 25% reduced risk for specific cancer sites (postmenopausal breast cancer, NHL, and all lymphomas) among individuals with a higher frequency of organics.
Yet one more reason to encourage the consumption of organic foods and supplements.
